Handmade Dough

The heart of any great pizza lies in its crust. West Ferry Pizza Co. crafts their dough by hand daily, allowing it to rest for 24 hours. The result? A crisp yet fluffy base that perfectly complements their toppings

We care about our ingredients.

Our basil and rosemary are grown at our sister our sister pub, and our ham, bacon, and chorizo come from outdoor-bred pigs at Dingley Dell Farm in Suffolk. These pigs are known for their superb flavor and welfare-friendly upbringing. Other meats are sourced from Direct Meats, a company that genuinely cares about animal welfare and stress reduction during the animals’ lives.

We bake daily

All our ingredients come from local farmers and shops.

We're sustainable

We consider the impact on the world, in everything we do.